With the increasing legalization, understanding, and acceptance of hemp-derived products, the infusion of Cannabidiol (CBD) in food has become a popular trend.
The allure of this mighty yet humble compound lies not only in its potential therapeutic benefits but also in its culinary versatility.
From easing into a relaxing evening to alleviating the impact of everyday stress, CBD has found its way into the hearts – and kitchens – of many.
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