Scotland is known for its stunning landscapes, rich history, and of course, its delicious cuisine. From hearty stews to sweet treats, the country offers a diverse range of dishes that will satisfy every palate.
In this article, we’ll explore 10 must-try foods when visiting Scotland. And if you’re planning a trip, don’t forget to check out hotel deals in Edinburgh to make your stay even more enjoyable. Haggis: No trip to Scotland would be complete without trying haggis, the national dish.
This savory pudding is made from minced sheep’s heart, liver, and lungs, mixed with oatmeal, onions, and spices, all encased in a sheep’s stomach.
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