, is transforming the fruits of his labor into products that have both oenophiles and newbies scrambling to fill their glasses.
But listen to him for just five minutes and you’ll realize his story goes beyond tannins or minerality.Make your way into , the winery’s original property in the bucolic North Plains, and you might hear the gentle ripple of water flowing through the creek while gallons of macerating grapes slosh in barrels.
Walk into his tasting room, The Crick PDX, and you might hear a curated selection of ’90s hip-hop spun by a DJ, laughter from the birthday party of a 70-year-old grandmother or engaged conversation between strangers.
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