When you microwave these questionable substances, you may expose them to chemical changes – especially cholesterol oxidation.
Here are some research papers detailing this information:The danger in microwaving fresh mushrooms doesn’t come from the process of microwaving itself, but from the context in which you may microwave them.You see, fresh mushrooms are best consumed very shortly after preparation.
Mushrooms have a lot of short-lived proteins that can go bad very quickly. If not eaten immediately, they can harbor harmful bacteria and start to taste pretty terrible.It’s recommended that you only store fresh mushrooms in a refrigerator for up to a maximum of 24 hours before eating them.
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