recipe

Stay Cool with This Versatile Summer Noodle Recipe

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yogajournal.com

Liz LovascoA quintessential warm-weather dish, Basile’s summer noodles cook quickly and can be eaten hot, at room temperature, or chilled.

Made from mung beans, these cellophane noodles are cooling and detoxifying, while the scallions, garlic, ginger, and chili are warming and aromatic and help to open pores and regulate body temperature..

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