Most people have a concept of what hummus is—that beige spread that is served with pita wedges and feta cheese, a staple at upscale parties, and a delicious way to pack in your extra protein with vitamin-rich chickpeas.
The basis of this nutrient-dense dip is remarkably similar among fans; most recipes contain chickpeas, lemon juice, garlic, sesame paste, and herbal nuances that are as unique and varied as the chefs who craft it.
How much do you know about this delicious paste? Has it delighted your palette and warmed your heart lately with its gooey goodness?
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