Success versus failure: two words that often define various points in every individual’s life. Each portion of our life has times where we succeed as well as times we fail, regardless of age, gender or background.
I’m writing this article to share something that three to five years ago I would have seen as a failure or a waste of time. But this very accomplishment I once thought was a waste of four years of my life, I now see in a different light because of what it gives me — not money but something much more valuable — memories and time spent with family and friends.
In 2009, I graduated from Johnson & Wales University with an associate degree in restaurant management and a bachelor’s degree in food service management.
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