Click here to view Morso Forno You just need wood and lighters to get it work. Assemble pieces of chunk woods at the bottom of the baking stone and top it with smaller pieces for easier burning.
Light it and allow it to burn through for 20 minutes. Do not burn pine wood as it contain resin that creates poison in steam.
Let it burn for 15 minutes more and it is ready for use. Push back the ember at the back of the oven on the rounding the stone and place over the pizza to cook for one minute.High temperature inside a wood fired pizza oven would allow it to self-clean and easier to scrape.Read more on dumblittleman.com