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More Green Tea, Berries and Apples May Halve Risk of Alzheimer’s

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psychcentral.com

A new study finds that over a span of 20 years, older adults who ate less flavonoid-rich foods such as berries, apples and tea were two to four times more likely to develop Alzheimer’s disease and related dementias compared with people whose intake was higher.

The epidemiological study of 2,800 people aged 50 and older study was led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

They examined the long-term relationship between eating foods containing flavonoids and risk of Alzheimer’s disease (AD) and Alzheimer’s disease and related dementias (ADRD).

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