A new study suggests that a plant extract combination of Barbados cherry (Acerola), prickly pear, ginkgo biloba, willow and ginger root may help ease physical and psychological hangover symptoms.
The findings, published online in BMJ Nutrition Prevention & Health, also reveal that the common assumption that most hangover symptoms are caused by alcohol’s dehydrating effects and the loss of electrolytes may be wrong. (Electrolytes are electrically charged minerals in the body that help balance water content and acid levels.) While a variety of natural remedies have long been recommended to relieve hangover symptoms, there has been no strong scientific evidence for their use.
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