nomadic hunters and gatherers. After they domesticated pasture animals like sheep, goats, cows, and yaks, they eventually added animal milk to their diets.
Like many world-changing inventions, dairy products like butter, yogurt, and cheese were probably invented by accident.Food historians believe that the process for churning butter was discovered around 4,000 BCE in the East.
It wouldn’t take long for this creamy concoction’s popularity to spread around the known world. People invented butter churns and used the dairy product as an essential staple in most world cuisines.In the modern Western world, people usually consider butter as a product of cow’s milk.
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