Family people stress

An Urgent Call to Address an Epidemic Decades in the Making

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My colleagues and I agree: diseases are getting more complicated, people are getting sicker, and they are more difficult to treat.

Thirty years ago, when I was practicing environmental medicine, I primarily saw kids who presented with food sensitivities, and 95 percent were sensitive to one or more of perhaps a half dozen foods.

It was rare to see a senior citizen with food issues. Now people of all generations are reacting to anything and everything, including low doses of perfumes, exhaust fumes, and cleaning agents.

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