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Trauma: Shows Like 'Rat in the Kitchen' Are Why I Quit Auditioning For Reality Cooking Shows

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I was a late bloomer to cooking. As a teenage ballerina, food was off my radar and I really didn’t understand what all the hype was.

When my husband and I moved to Las Vegas in 1999 I started working on my graduate studies in cultural anthropology. Early on, I took a class in Nutritional Anthropology and fell in love with the study of food and culture.

I began reading cookbooks for research and dabbling in the kitchen as a hobby. It was a creative outlet that relaxed me, intrigued me, and that I was pretty naturally good at.

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