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The Peanut Butter and Jelly Sandwich Recipe That Tastes too Good to Be True

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Boston Cooking School Magazine of Culinary Science and Domestic Economics. In the beginning, the sandwich was mostly served at fancy tea parties and other formal occasions.

However, it soon became a staple in many households, as the ingredients were cheap and shelf-stable.Plus, peanut butter and jelly sandwiches are one of the easiest foods to make.

They also have all the macronutrients – protein, fat, and carbohydrates – making it a perfect meal for kids and adults alike.

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