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Signs You May Have 'Silent' Celiac Disease and Not Know It

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Shock was my initial reaction to the celiac diagnosis I opened my Kaiser inbox to back in October of 2020. Before then, I’d thought the only way a person could have the condition was if they became sick immediately after consuming gluten-containing foods.

After I read my positive test results, the countless pastries, candies, and processed foods I devoured as a kid came to mind.

So did heaping plates of late-night burgers paired with curly fries (devoured by friends and me during our college years at U.C.

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