Ian Wallace, Ryland, Peters & SmallBased on the Dutch-style pancake that is baked in the oven, this is a super-easy and delicious way to make a pancake to serve straight from the pan.
This recipe is packed full of nutritious seeds and served with fresh berries and a delicious cocoa sauce for a truly indulgent but power-packed breakfast.See also Kathryn Budig's Easy Recipe for Coconut Almond Butter Pancakes.
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