Proteins are ideal for various industries, including biopharmaceuticals, enzymes, and agriculture. Medicine, diagnostics, food, nutrition, detergents, textiles, leather, paper, pulp, polymers, and plastics all benefit from the products of these sectors.
The potential scope for these professions has drastically altered recombinant DNA technology since the 1970s. Bacteria, yeast, filamentous fungi, insect cells, mammalian cells, transgenic animals, and transgenic plants create recombinant proteins.
E. coli produces 39 percent of recombinant proteins, CHO cells 35 percent, yeasts 15 percent, other mammalian systems 10 percent, and other bacteria and other systems 1 percent.
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