World’s 50 Best described the esteemed eatery.“The locally-inspired, seasonally-changing ‘Universe’ tasting menu takes place over a minimum of three hours with around 20 courses split evenly between appetizers, savory dishes and sweets,” it continued.The eatery didn’t always serve primarily plant-based items, but its owners wanted to take the restaurant in a new direction. They began offering more meat-free options in January 2022, which set them apart from competing restaurants.Geranium already had a history of excellence, winning three Michelin stars in 2016. But the creative pescatarian menu took its dishes to new heights, making them the world’s best restaurant.
ADVERTISEMENT The meat-free eatery won after 1,000 international restaurant experts voted for it. The awards ceremony took place on July 18, 2022, in London, making it the tenth time co-owners Rasmus Kofoed and Søren Ledet received an invitation to the celebration. It marked a huge turning point in their careers.Now that Geranium won the World’s Best Restaurant title, it cannot win again in the future.
However, the eatery could still earn a spot in the “Best of the Best” category.Among the top 10 restaurants on the list, Geranium stands out as the only one with a meatless menu.Before the pandemic, Geranium served many hearty dishes with meat as the main course. The restaurant offers only seafood, fish, eggs, dairy, and vegetables today. The decision to serve more meat-free options stemmed from the growing popularity of vegetarian diets.
ADVERTISEMENT Also, the owners wanted to serve dishes made from ingredients in their backyard. They decided to reinvent the menu, including only seasonal produce and local seafood in meals. Not only did this make the food