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3 Tips for Going Zero-Waste in the Kitchen
KIMBERLY MOTOSYou don’t have to be all in on the zero-waste movement, which emphasizes producing as little trash as possible, to make a difference in the world. Jessica Waite—who cofounded The Plot with her husband, Davin (who is executive chef), and a business partner in Oceanside, California—suggests starting small to avoid overwhelm.
