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NYU Warns How Fast Food Restaurants Increase Type 2 Diabetes

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JAMA Network Open published the New York University study on October 29, 2021. ADVERTISEMENT The research found that building more supermarkets in food deserts could help prevent T2D, especially in suburban and rural areas.

Nearly 39.5 million people — 12.8% of the U.S. population — live in food deserts, according to the USDA’s 2017 food access research report.For the study, the team counted fast food restaurants and supermarkets relative to other food outlets.

The study marks the first large-scale research to analyze type 2 diabetes risk in four different types of neighborhoods. It included high-density urban, low-density urban, suburban, and rural areas nationwide.

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