Journal of Alzheimer’s Disease published this groundbreaking research.Auriel Willette, an assistant professor in Food Science and Human Nutrition at Iowa State, led the research.
Brandon Klinedinst, a Neuroscience Ph.D. candidate, working in the Food Science and Human Nutrition Department, collaborated on the study.
The research leads to large-scale analyses that link specific foods to better cognitive functioning later in life. The research team gathered data from 1,787 older adults in the UK (aged 46-77, at the end of the study).They collected the data through the UK Biobank, a large-scale biomedical database and research resource.
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