Staycations are an excellent choice for environmentally-conscious holidaymakers looking to see their country in a new light and contribute to their local economy, too.Whether on a staycation or travelling abroad, choosing to buy locally produced food and drinks will reduce the overall carbon emissions from transporting ingredients across the world.
It’s also best to limit your meat intake both at home and abroad as that requires a large amount of energy for production and impacts deforestation.
Buying from local suppliers also encourages independent businesses who often produce a far lower carbon footprint than big brands.Wherever you visit, make sure that you know what the local recycling options are and use them whenever you can.
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