native to China and Eastern Asia, and it’s a close cousin of turmeric, another pungent spice.Food historians and anthropologists have found evidence that suggests that ginger was first discovered in its native China around 3,000 BCE.
It was one of the many spices and herbs used in Ancient Chinese and Indian medicine. Ginger was consumed whole, powdered, dried, and in countless topical ointments.During the Middle Ages, ginger was a well-established spice used for digestive problems and circulation issues.
When the Europeans invaded North and South America, they introduced ginger to natives in tropical zones, where it started to flourish.The earliest American settlers already had an insatiable taste for ginger because of memories of their.
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