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How to Make Honey Ginger Tea to Soothe Coughing

native to China and Eastern Asia, and it’s a close cousin of turmeric, another pungent spice.Food historians and anthropologists have found evidence that suggests that ginger was first discovered in its native China around 3,000 BCE.

It was one of the many spices and herbs used in Ancient Chinese and Indian medicine. Ginger was consumed whole, powdered, dried, and in countless topical ointments.During the Middle Ages, ginger was a well-established spice used for digestive problems and circulation issues.

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