France recipe France

How to Make Apple Bread Topped with Cinnamon Butter

Reading now: 745

Apple bread is believed to have originated in France in the 1860s. Since it only required apples, flour, and yeast, its simplicity and affordability made it quite famous.

While this recipe calls for a few more ingredients, it still doesn’t require too many steps. It would help if you had a little elbow grease to knead the dough and perhaps a bit of patience.Without further ado, we’ll tell you how to make homemade apple bread with a delicious cinnamon butter spread..

The website is an aggregator of articles from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the article if you find it unreliable.

Related articles