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Going Gluten-free Might Not Help People Who Don’t Have Celiac Disease, Study Says

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JAMA Network Open also found that women without celiac don’t experience a cognitive decline from eating gluten.Women in their 50s and 60s who ate the highest amounts of gluten still performed well on cognitive tasks.

They scored similarly on cognitive tests to women who ate lower amounts of gluten. ADVERTISEMENT Study co-author Dr. Andrew T.

Chan told United Press International (UPI) that people without celiac didn’t improve cognitive function on a low-gluten diet.“This is in contrast to some … popular press that gluten was harmful and could contribute to cognitive decline or so-called ‘brain fog,'” said Chan, a professor at Harvard Medical School and a gastroenterologist at Massachusetts General Hospital in Boston.Most people in the U.S.

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