Environmental Impacts of Rice Production: Should we eat less rice?
Rice is one of the essential food items, accounting for a fifth of the calories consumed. This crop is grown on almost all continents, and in each of them, it is used as a component of many dishes.
Growing rice, like other crops, does not go unnoticed by the environment. In this article, you will learn how this crop affects the environment, what traditional and alternative methods of growing rice are offered to farmers today and how technologies help move to sustainable agriculture. What rice farming looks like today? Traditionally, rice is planted heavily in fields that remain flooded throughout the growing season.
Depending on the region and farming methods, this crop can be produced in several ways. In Asia, seedlings are planted in fields, and in California, seeds are dropped on flooded fields.
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