wheat and barley, yielding larger harvests. Scientists from the University of Adelaide’s Waite Research Institute led the study, collaborating with researchers worldwide.
Researchers from the 10+ Wheat Genomes Project and the International Barley Pan Genome Sequencing Consortium unlocked the new variation.Led by Professor Curtis Pozniak from Canada and Professor Nils Stein from Germany, the team sequenced a suite of genomes of both crops.
Also, Professor Chengdao Li of Murdoch University in Perth, Australia, helped greatly with the Australian barley sequencing.
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