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9 Healthful Benefits of Eating Gluten-free Sorghum

gluten-free.Perhaps your only familiarity with this grain by seeing it as a bottled syrup in the grocery store. This tasty and nutritious syrup comes from grass that’s related to bamboo, fescue, and lemongrass.Since this grain tolerates long seasons of drought, it’s often cultivated in arid climates that get minimal rainfall.

Much of the world’s supply comes from African nations, where it’s a staple crop. It’s also a significant export harvest for warmer regions of the United States.The article also mentions that Kansas is the leading grower of this grain.

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