However, beetroot juice has limitations with storage and taste preference, and so other more convenient forms have been investigated.
One of these forms is beetroot powder. Beetroot powder is made by dehydrating or drying out thin slices of beetroot (to remove all the moisture) and then grinding them into a powder.
If you don’t like the earthy taste of beetroot, then beetroot powder might be an alternative since it is more concentrated than fresh beetroot but with a relatively neutral taste.
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