kitchen shears.First, you’ll need a large pan. Your pan should be big enough to host your dough fully. Next, remove the dough from the freezer, put it in the bowl, and wrap it in tin foil.Here is the fun part now, you need to give your pizza dough a cold water bath by filling the bowl with water.
But, first, ensure that your pizza dough is completely immersed.Check your pizza dough after 2 hours. You will notice that your pizza dough is soft, and it has risen.You’ll know the pizza dough is ready when you see bubbles.Once you see the bubble, remove your pizza from the cold water and remove the plastic bag, and then let it rest for at least an hour under room temperature.Read more on dumblittleman.com