“In order to understand the world, one has to turn away from it on occasion.” — Albert Camus It would be very accurate to call me a lover.
I love people, words, even foods deeply. Once something is the object of my affection, I can do little to resist total emergence and indulgence, celebrating it in every possible way.
Sometimes that is productive; my adoration for a new project leaves my creative and physical energies at its whim. Sometimes it’s more impulsive; I recently went through a phase in which I was so helplessly obsessed with mango, I ate it in every conceivable way multiple times a day through the entire summer.
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