When you have celiac disease or dietary restrictions, life in your 20s can be a bit… unique. Instead of going to random fast-food joints with your friends at midnight and taking advantage of all the college pizza parties, you analyze tons of ingredient lists each week and are known for your “special diet.” And as someone who was diagnosed with celiac disease at age 17 and is now almost 25 years old, I’ve experienced the “quirks” of gluten-free millennial life firsthand.
That’s what inspired me to write this post about all the obvious and less obvious ways celiac disease or dietary restrictions impact a 20-something’s life.
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