Yucca root is a starchy, tuberous root grown in tropical and subtropical areas. This sweet potato look-alike is a staple food in many developing countries worldwide.
Yucca is extremely drought tolerant and capable of growing in average soil, so it’s a great crop to grow in dry climates. Yucca root, or Cassava, sometimes gets confused with a plant that’s native to the United States desert, also Yucca, but pronounced differently.
You may have seen this dark brown long tuber at your grocery aisle but didn’t know what it was. Once you learn these fifteen benefits of yucca root most people ignore, you may want to add yucca root to your regular diet.Read more on powerofpositivity.com