hibiscus flower petals in hot water. The resulting, delicious beverage is mild and tart all at the same time. Indeed, the flavor reminds one of cranberries.
Also, it has a vivid reddish-pink hue that is as pleasant to behold as it is to drink. Because it is caffeine-free, it is classified as an herbal tea so that you can enjoy it anytime, day or night.Also known as roselle, the hibiscus flower is harvested when the blossoms have yet to open.
Interestingly enough, the buds possess a vibrant, deep-red color. However, the flowers themselves open to a stark white. The harvest is most often dried and used to make tea, syrup, and added as an ingredient to several Indian, West African, and Southeast Asian dishes.The number of uses of hibiscus has.
Read more on powerofpositivity.com