Salt is an inexpensive wonder in the food industry that adds a fulfilling touch to recipes around the world. These salts are used in recipes and sprinkled on cocktails, mocktails, fruits, and salads to boost their taste levels.
Many chefs consider salts as magical elements that add life to the food. But considering the salt’s origin from different lands and atmosphere, they are classified into many types.
These variations are somehow unknown to many people out there, so we thought of introducing you to common types of salts found in different parts of the world.Read more on curiousmindmagazine.com